An experiment to evaluate the coconut hybrids for tender nut was conducted at Coconut Research Station, Aliyar nagar during 2017-18. Seven cross combinations along with eight parents were studied. The nuts were harvested at tender nut stage and the quantitative traits like nut weight, volume of nut water and qualitative traits viz., pH, TSS, Total sugars, reducing sugar, non-reducing sugar, sodium and potassium were recorded. Among the hybrids COD x WCT significantly differed from other hybrids for volume of tender nut water, sodium and potassium content which is mostly preferred for the tender nut quality
For MASU related issues :
PUBLISHER
SECRETARY
Madras
Agricultural Students Union
Tamil Nadu Agricultural University
Coimbatore - 641 003
Tamil Nadu, India.
For MAJ related issues :
EDITOR-IN-CHIEF
Madras Agricultural Journal (MAJ)
Madras Agricultural Students Union
Tamil Nadu Agricultural University
Coimbatore - 641
003
Tamil Nadu, India.
© Madras Agricultural Journal. Website design – All rights reserved.
Please provide the registered email ID
Please enter the new password
