Madras Agricultural Journal
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Research Article | Open Access | Peer Review

A note on the cultivation of Tapioca and derivative food products from it

Volume : 36
Issue: Nov-nov
Pages: 523 - 526
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Abstract


Tapioca and sweet potatoes,on account of their large carbohydrate content have an important place in the existing food economy of the country.With intensive propoganda on the use of these as vegetables as dehydrated or sundried chips.,as flour or sago,it is possible to supplement the storage of cereal production.It is said that even in the past,during periods of famine,tapioca and sweet potatoes have helped in tiding over the difficult period.What would have been otherwise a hopeless famine in the past ha been reduced to a mere food crisis,with the aid of these subsidiary food crops.

DOI
Pages
523 - 526
Creative Commons
Copyright
© The Author(s), 2026. Published by Madras Agricultural Students' Union in Madras Agricultural Journal (MAJ). This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited by the user.

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