Madras Agricultural Journal
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Research Article | Open Access | Peer Review

Extracts

Volume : 24
Issue: Sep-sep
Pages: 280 - 281
DOI: https://doi.org/10.29321/MAJ.10.002321
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Abstract

Jam Making.Always choose good fruit in making jam.Over-ripe fruit seldom produce good jam.When leaving fruit to stand over-night sprinkle with sugar.Use an enamel or earthenware vessal:aluminium and fruit acids affect one another.Do not overcrow I the preserving pan.allow plenty of room in the pan for the jam to boil and rise.if necessary.

DOI
https://doi.org/10.29321/MAJ.10.002321
Pages
280 - 281
Creative Commons
Copyright
© The Author(s), 2026. Published by Madras Agricultural Students' Union in Madras Agricultural Journal (MAJ). This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited by the user.

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Madras Agricultural Journal (MAJ)
Madras Agricultural Students Union
Tamil Nadu Agricultural University
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Tamil Nadu, India.

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