A study was made to compare the protein quality of nine important ruling rice varieties of TamilNadu.Higher levels of most essential amino acids were observed at medium protein content.- Bhavani and CO 36 with medium protein content possessed a better concentration of some essential amino acids than Karuna which had the maximum protein content.In general protein content correlated negatively with lysine.
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Madras Agricultural Journal (MAJ)
Madras Agricultural Students Union
Tamil Nadu Agricultural University
Coimbatore - 641
003
Tamil Nadu, India.
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