Madras Agricultural Journal
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Research Article | Open Access | Peer Review

Optimum Time of Cutting for Obtaining Maximum Yield of Extractable Protein from Fenugreek(Trigonella faenumgraceum) varieties

R.Chandramani K.K.Krishnamoorthy C.S.Balasundaram T.Balakrishnan
Volume : 62
Issue: Apr-apr
Pages: 230 - 231
DOI: https://doi.org/10.29321/MAJ.10.003062
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Abstract

Fenugreek,a leguminous plant.contains appreciable amounts of extractable protein and the yield depends on the variety as well as the age of the crop.An attempt has been made in the present study of screen varieties to fix up the optimum time of cutting for maximum extractable protein yields.

DOI
https://doi.org/10.29321/MAJ.10.003062
Pages
230 - 231
Creative Commons
Copyright
© The Author(s), 2026. Published by Madras Agricultural Students' Union in Madras Agricultural Journal (MAJ). This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited by the user.

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