Madras Agricultural Journal
Loading.. Please wait
Cultivate Knowledge Together
Research Article | Open Access | Peer Review

Studies on the Protein Yield in Wheat Genotypes

S.ThimmaGowda G.N.Gajana
Volume : 62
Issue: Mar-mar
Pages: 157 - 158
DOI: https://doi.org/10.29321/MAJ.10.003039
Download

Abstract

Protein is an important constituent of food and feed crops from the stand point of nutritive value.The present study was initiated to evaluate the different wheat genotypes for protein ,so that the promising genotype having higher protein could be selected for further breeding programmes.

DOI
https://doi.org/10.29321/MAJ.10.003039
Pages
157 - 158
Creative Commons
Copyright
© The Author(s), 2026. Published by Madras Agricultural Students' Union in Madras Agricultural Journal (MAJ). This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited by the user.

Keywords

footer

Get In Touch

For MASU related issues :
PUBLISHER
SECRETARY
Madras Agricultural Students Union
Tamil Nadu Agricultural University
Coimbatore - 641 003
Tamil Nadu, India.

For MAJ related issues :
EDITOR-IN-CHIEF
Madras Agricultural Journal (MAJ)
Madras Agricultural Students Union
Tamil Nadu Agricultural University
Coimbatore - 641 003
Tamil Nadu, India.

Contact Us

Mobile: +91 8300947681

Email: maj@tnau.ac.in

Quick Links

Home

About us

Publications

Editorial Board

MASU

Contact Us

Creative Commons License
The MAJ publications are licensed under a Creative Commons Attribution 4.0 International License.

© Madras Agricultural Journal. Website design – All rights reserved.