A Note on the Nutrient  Composition of Fruiting Branches of Black Peppe.(Piper nigrum L.)

M.Nagarajan; N.G.Pillai

doi:https://doi.org/10.29321/MAJ.10.003024

Research Article | Open Access | Peer Review

A Note on the Nutrient Composition of Fruiting Branches of Black Peppe.(Piper nigrum L.)

M.Nagarajan N.G.Pillai

Volume : 62

Issue: Feb-feb

Pages: 87 - 88

DOI: https://doi.org/10.29321/MAJ.10.003024

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Abstract

Black pepper(Piper nigrum L.)is an important cash crop of India.cultivated mostly in Kerala State. - Dewaard(1964)and Sim(1971.1974)from Malaysia have reported the nutrient composition of the black pepper.How-ever.information on the nutrient composition of the plant under South Indian conditions is scanty.This note reports the results of preliminery investigation on this aspect.

DOI

https://doi.org/10.29321/MAJ.10.003024

Pages

87 - 88

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Copyright

© The Author(s), 2026. Published by Madras Agricultural Students' Union in Madras Agricultural Journal (MAJ). This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited by the user.

A Note on the Nutrient Composition of Fruiting Branches of Black Peppe.(Piper nigrum L.)

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A Note on the Nutrient Composition of Fruiting Branches of Black Peppe.(Piper nigrum L.)

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ISSN : 0024-9602

eISSN : 2582-5321

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