Madras Agricultural Journal
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Research Article | Open Access | Peer Review

A Note on Camphor Industry in Madras State

Volume : 40
Issue: Jul-jul
Pages: 320 - 324
DOI: https://doi.org/10.29321/MAJ.10.002431
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Abstract

There are two sources of obtaining camphor. One is from the leaves, twigs and stems of the Camphor tree (Cinnamonum camphora) and the other is from the leaves of the camphor plant (Ocimum Kilimajaricum) (syn. Ocimum camphora).

DOI
https://doi.org/10.29321/MAJ.10.002431
Pages
320 - 324
Creative Commons
Copyright
© The Author(s), 2026. Published by Madras Agricultural Students' Union in Madras Agricultural Journal (MAJ). This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited by the user.

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Madras Agricultural Students Union
Tamil Nadu Agricultural University
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Tamil Nadu, India.

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