Plant Introduction and Improvement of Grasses and Legumes (Contd.)

C. RAJASEKHARA MUDALIAR

doi:https://doi.org/10.29321/MAJ.10.002430

Madras Agricultural Journal

Research Article | Open Access | Peer Review

Plant Introduction and Improvement of Grasses and Legumes (Contd.)

C. RAJASEKHARA MUDALIAR

Volume : 40

Issue: Jul-jul

Pages: 309 - 319

DOI: https://doi.org/10.29321/MAJ.10.002430

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Abstract

Improvement of grasses and fodder legumes by plant introduction has been achieved in advanced countries like U. S. A., United Kingdom and Australia.

DOI

https://doi.org/10.29321/MAJ.10.002430

Pages

309 - 319

Creative Commons

© The Author(s), 2026. Published by Madras Agricultural Students' Union in Madras Agricultural Journal (MAJ). This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited by the user.

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