Madras Agricultural Journal
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Research Article | Open Access | Peer Review

New and Old Rice

E. J. VERGHESE M. sc
Volume : 40
Issue: Mar-mar
Pages: 113 - 114
DOI: https://doi.org/10.29321/MAJ.10.002383
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Abstract

Rice forms the staple food of more than half the population of the world and presents problems that are peculiar to its use in the East only. Their solution is, therefore, of importanee from considerations of public health affecting as it does the food of over 90 millions of human beings

DOI
https://doi.org/10.29321/MAJ.10.002383
Pages
113 - 114
Creative Commons
Copyright
© The Author(s), 2026. Published by Madras Agricultural Students' Union in Madras Agricultural Journal (MAJ). This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited by the user.

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