Jelly Making.One of the most Important things in making jelly is to get the fruit at the stage.Half-ripe fruit is necessary to make good jelly.The proporation to sugar is generally 1 cup to1cup of liquid.Boil Juice for 10 to 15 minutes.Add sugar and boil quickly from 10to20 minutes when it should be tested by putting a little on saucer.Any strong material with a close weave answer almost as well.Before straining jelly.the bag should be wrong out with clean.hot water. The last of the liquid should be allowed to drip slowly through the bag unaided by pressure.To srain small quantities of jelly.reverse a chair and place the seat flat on the table,tie cloth to the four leggs.and place bowl under cloth.
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Madras Agricultural Journal (MAJ)
Madras Agricultural Students Union
Tamil Nadu Agricultural University
Coimbatore - 641
003
Tamil Nadu, India.
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