Madras Agricultural Journal
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Cultivate Knowledge Together
Research Article | Open Access | Peer Review

Cultivation of Coriander (Coriandrum sativam)in Tinnevelly District

Volume : 24
Issue: May-may
Pages: 143 - 146
DOI: https://doi.org/10.29321/MAJ.10.002281
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Abstract

Introduction.Coriander is one of the commonest condiments found in every Indian household as it is largely used for culinery purposes.It is also used in preparing confectionery.As it possesses commonly prescribed specific in every household for biliousness.Couriander is valued for the oil contained in the seeds.

DOI
https://doi.org/10.29321/MAJ.10.002281
Pages
143 - 146
Creative Commons
Copyright
© The Author(s), 2026. Published by Madras Agricultural Students' Union in Madras Agricultural Journal (MAJ). This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited by the user.

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Tamil Nadu Agricultural University
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Tamil Nadu, India.

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