Evaluation of Redgram types for cooking quality

S. SANKARAN and V. SRINIVASAN

doi:https://doi.org/10.29321/MAJ.10.A03965

Madras Agricultural Journal

Research Article | Open Access | Peer Review

Evaluation of Redgram types for cooking quality

S. SANKARAN and V. SRINIVASAN

Volume : 50

Issue: Dec-dec

Pages: 470 - 472

DOI: https://doi.org/10.29321/MAJ.10.A03965

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Abstract

The results of evaluation for cooking quality of ten exotic redgram types grown at the Millet Breeding Station, Coimbatore are presented in this paper.

DOI

https://doi.org/10.29321/MAJ.10.A03965

Pages

470 - 472

Creative Commons

© The Author(s), 2026. Published by Madras Agricultural Students' Union in Madras Agricultural Journal (MAJ). This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited by the user.

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